Perillae Herba

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Perillae Herba

JP Soyo (蘇葉)
CN Su Ye / sūyè (蘇葉)
EN Perilla Leaf
Material Leaf, Twig
Nature Warm
Flavor Pungent
Meridians Lung, Spleen

Origin

Leaves and twig tips of Perilla frutescens var. crispa (Lamiaceae).

Key Constituents

Perillaldehyde, rosmarinic acid, shisonin, limonene, menthol.

Traditional Functions

Releases the exterior, disperses cold, promotes Qi movement, harmonizes the middle, relieves chest and epigastric fullness, detoxifies fish and shellfish.

Traditional Terms

發汗解表, 散寒, 行氣寬中, 解魚蟹毒

Traditional Uses

Common cold with chills, headache, nasal congestion, cough, chest and epigastric fullness, nausea, vomiting, poor appetite, digestive discomfort from Qi stagnation, reactions to fish and shellfish.

For educational purposes only.

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