Longan Arillus

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Longan Arillus

JP Ryuganniku (竜眼肉)
CN Long Yan Rou / lóngyǎnròu (龍眼肉)
EN Longan Aril
Material Fruit
Nature Warm
Flavor Sweet
Meridians Heart, Spleen

Origin

Dried aril of Dimocarpus longan Lour. (Sapindaceae).

Key Constituents

Glucose, fructose, sucrose, tartaric acid, amino acids, proteins, polysaccharides, polyphenols.

Traditional Functions

Tonifies the Heart and Spleen, nourishes blood, calms the spirit.

Traditional Terms

補益心脾, 養血安神

Traditional Uses

Palpitations, forgetfulness, insomnia, anxiety, fatigue, poor appetite, and weakness associated with Heart and Spleen deficiency.

For educational purposes only.

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